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Salted Caramel Apple

Price:$20.00

A salted caramel sauce layered between fresh cut apples and covered with a lattice.

Not Available This Week

SKU: 2010 Category:

Description

A salted caramel sauce layered between fresh cut apples and covered with a lattice.

Baking Instructions

Bake at 425 for 15 minutes. Reduce oven temperature to 350 and cover pie with tin foil. Bake for an additional 30-40 minutes. Or until the pie is golden and bubbly. Let pie rest and thicken for at least an hour.

Store Hours

Hours
Tuesday—Friday: 3:30PM–6:00PM
Saturday  11:00AM–2:00PM

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Address
133 N Main St,
Heber, UT 84032
435.503.6950